Buy sweet chic in Japan, how many times it is done, there remains a great experience (in the sense that you really do not have anything real) and, as for example mild, I the photo shoot with 2 pastries that I bought a few months ago: one is a cupcake with cassis (if you know what pissed me: I asked around the restaurant where I work when I saw the bottle! Anyway, I had to go in the dictionary and I found ... ta ta ta taaan! BLACKCURRANT. What the hell is the black currant ????), the other is a sort of meringue with chocolate. The great thing, in addition to the appearance of cakes, which were loooong obviously less good than it seemed, the packaging is everything.
The pastries are included in this box dela right fit with a lot of neck, inside dividers are placed, but also had this plastic bag of ice attached to the box, so that the cakes were kept during the trip better!
Ice in Japan, however, is a very common thing, shove or stick it everywhere! The day before yesterday I even used the bag of ice cubes made available from the supermarket so why would not I just melted the ice cream and went home. And there are already divided into bags at the entrance, in a freezer where anyone can access freely.
The packaging of the sweets in Japan is chic but a whole world unto itself, that you can not run out with a box and then the ice ... so I'll see what I can do! : D (also for scientific purposes of course!)
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